This unique liqueur is based on the local wine in which we have soaked the flowers of the edible lavender, aromatic herbs and sugar. The alcoholic range is enhanced with the wine distillate.
The production and storage of the liqueur is conformant with HACCP guidelines for safe food production.
The label and lace was designed by a young local designer Robi Srebrnič. It incorporates all the little details that are specific for our ethnological collection. Moreover the whole bottles are conforming to the Nona Luisa’s natural concept including the wax sealed stopper.
The Olivin should be served cooled. Thanks to the presence of olives and theirs properties, Olivine is an excellent digestive to drink in company as an aperitif or instead of the dessert at the end of the meal
There is the possibility of a gift packaging in a beautifully decorated box made of cardboard and paper straw.
Ingredients: wine, wine distillate, sugar, olives, contain sulphates
Content: 0.20 l
Alcohol: 20.5 % vol